Yield
2 servings
Ingredients
- 2 cups chocolate ice cream
- 1 cup milk (whole milk preferred)
- 2 tablespoons cocoa powder
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 cup ice cubes (optional, for extra thickness)
- Whipped cream (optional)
Instructions
- Add ice cream, milk, cocoa powder, chocolate syrup, and vanilla to a blender.
- Blend until smooth and creamy.
- Add ice cubes and blend again for a thicker texture.
- Pour into chilled glasses.
- Top with whipped cream if desired.
- Serve immediately with a straw or spoon.
For the Extra-Fluffy Top (Like the Picture)
After blending:
- Freeze mixture for 20–30 minutes.
- Beat with a hand mixer for 1–2 minutes until fluffy.
- Spoon on top of the shake.
Nut Information
Contains Nuts?
This recipe contains no nuts by default.
Possible Nut Sources
Check labels on:
- Chocolate ice cream
- Chocolate syrup
- Cocoa products
Some brands are manufactured in facilities that also process:
- Almonds
- Peanuts
- Cashews
- Walnuts
- Pecans
- Hazelnuts
Nut-Free Tips
- Choose certified nut-free ice cream.
- Read ingredient labels carefully.
- Avoid products labeled “may contain nuts.”
Nutrition (Approximate Per Serving)
- Calories: 380–450
- Protein: 7g
- Carbohydrates: 50g
- Sugar: 40g
- Fat: 18g
- Saturated Fat: 10g
- Fiber: 2g
Values vary by ingredients used.
Frequently Asked Questions
Q: Can I make it without ice cream?
Yes. Blend:
- 2 frozen bananas
- 1 cup milk
- 2 tablespoons cocoa powder
- 1 tablespoon honey
Q: Can I make it dairy-free?
Yes. Use:
- Dairy-free chocolate ice cream
- Almond, oat, soy, or coconut milk
Q: Can I use peanut butter?
Yes. Add 1–2 tablespoons peanut butter for a chocolate-peanut butter version.
Q: How do I make it thicker?
- Use less milk.
- Add more ice cream.
- Freeze for 20–30 minutes before serving.
Q: Can I make it ahead?
It’s best served immediately, but can be frozen for up to 1 month in an airtight container.
Q: How do I make it healthier?
- Use low-fat milk.
- Reduce chocolate syrup.
- Use frozen banana for sweetness.
Q: Can children eat this?
Yes, it’s suitable for children unless they have allergies to dairy, nuts, or chocolate ingredients.
Chocolate Nut Version
If you love nuts, add:
- 2 tablespoons almond butter, or
- 2 tablespoons peanut butter, or
- 2 tablespoons hazelnut spread
Blend with the other ingredients for a richer flavor.