Vegetable Soup Recipe
Ingredients 2 medium potatoes, diced 1 medium carrot, sliced 1 bell pepper, chopped 1 small cabbage, chopped 2 celery stalks, sliced 1 medium onion, chopped Salt, to taste Dried basil, to taste Fresh parsley, chopped (for garnish) 6–8 cups (1.5–2 liters) water or low-sodium vegetable broth Instructions Wash and prepare all vegetables. Heat a large … Read more