Cheesy Chicken Patties

Example Low-Carb, Flour-Free Recipe

Cheesy Chicken Patties

Ingredients (4 servings)

  • 500 g ground chicken
  • 2 eggs
  • 100 g shredded mozzarella cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp olive oil for cooking

Instructions

  1. Mix chicken, eggs, cheese, and seasonings in a bowl.
  2. Form 8 small patties.
  3. Heat oil in a skillet over medium heat.
  4. Cook patties 5–6 minutes per side until fully cooked.
  5. Serve with salad or steamed vegetables.

Nutrition (Approximate, per serving)

Nutrient Amount
Calories 310 kcal
Protein 31 g
Fat 19 g
Carbohydrates 2 g
Fiber 0 g
Net Carbs 2 g

Nut Information

This recipe contains:

  • No tree nuts
  • No peanuts
  • Contains eggs and dairy (mozzarella), which are common allergens

Nut-Free Substitutions

  • If avoiding dairy, replace mozzarella with a dairy-free cheese alternative.
  • If avoiding eggs, use an egg substitute suitable for binding (carbs may vary).

Frequently Asked Questions

Q: Is this really zero carb?

A: Not exactly. Cheese and seasonings usually contribute small amounts of carbohydrates.

Q: Can I lose weight eating this?

A: It can fit into a weight-loss diet because it’s high in protein and relatively low in carbs, but weight loss still depends on total calories consumed.

Q: Can I eat unlimited amounts?

A: No. Even low-carb foods contain calories. Eating more calories than your body uses can prevent weight loss.

Q: How long does it keep?

A: Refrigerate for up to 3 days in an airtight container.

Q: Can I freeze it?

A: Yes. Freeze cooked patties for up to 2 months and reheat thoroughly before serving.

Q: Is it keto-friendly?

A: For most ketogenic diets, yes, because it is very low in carbohydrates.

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