Comforting, hearty, and family-favorite cozy food
This Beef Macaroni Tomato Soup is a classic, filling soup with tender beef, soft macaroni, and a rich tomato base. It’s easy, budget-friendly, and perfect for lunch or dinner—especially with bread or crackers.
Recipe Overview
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 6
- Difficulty: Easy
- Diet: Nut-free | Family-friendly
Ingredients
Main Ingredients
- 1 lb (450 g) ground beef
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups tomato sauce (or crushed tomatoes)
- 2 tbsp tomato paste
- 4 cups beef broth (or water + bouillon)
- 1 cup macaroni pasta (elbow or small shells)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
Seasonings (Adjust to Taste)
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp dried basil
- Optional: pinch of chili flakes
Optional Add-Ins
- 1 cup mixed vegetables (carrot, peas, corn)
- ½ cup bell peppers
- Fresh parsley for garnish
Step-by-Step Instructions
1️⃣ Brown the Beef
Heat olive oil in a pot over medium heat.
Add ground beef and cook until browned, breaking it apart.
Drain excess fat if needed.
2️⃣ Build Flavor
Add onion and cook 2–3 minutes until soft.
Add garlic and cook 30 seconds until fragrant.
3️⃣ Tomato Base
Stir in tomato paste, tomato sauce, salt, pepper, and seasonings.
Cook 2 minutes to deepen flavor.
4️⃣ Simmer
Pour in beef broth.
Bring to a gentle boil, then reduce heat and simmer 10 minutes.
5️⃣ Add Macaroni
Add macaroni and cook 8–10 minutes, stirring occasionally, until tender.
6️⃣ Finish & Serve
Taste and adjust seasoning.
Garnish with parsley. Serve hot.
Nutrition (Approx. per serving)
- Calories: 320–360
- Protein: 20–24 g
- Carbs: 28–32 g
- Fat: 14–16 g
Nut Information (Important)
✅ Naturally nut-free recipe
⚠️ Always check:
- Beef broth/bouillon labels
- Pasta packaging for cross-contamination warnings
No nuts used or required
Frequently Asked Questions (Q&A)
Q: Can I use another pasta?
Yes! Ditalini, shells, or broken spaghetti work well.
Q: Can I make it thicker?
Add less broth or an extra 1–2 tbsp tomato paste.
Q: Can I make it soupier?
Add ½–1 cup extra broth or water.
Q: Can I make this ahead?
Yes, but pasta absorbs liquid. Add extra broth when reheating.
Q: Can I freeze it?
Yes, but best without pasta. Add fresh macaroni when reheating.
Q: Can I use ground chicken or turkey?
Absolutely—flavor will be lighter but still delicious.
Pro Tips
- Slightly undercook pasta if planning leftovers
- Add a splash of cream for a richer version
- Serve with garlic bread, toast, or crackers