Colorful, elegant, and effortlessly delicious—sweet roasted veggies paired with rich burrata and fresh greens.
Ingredients (Serves 3–4)
Roasted Vegetables
- 3 medium beets, peeled and cut into wedges
- 4 medium carrots, peeled and sliced lengthwise
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Salad Assembly
- 1 ball burrata cheese (8 oz / 225 g)
- 2 cups mixed salad greens or arugula
- 2 tbsp balsamic glaze
Optional Add-Ins (Highly Recommended)
- Fresh thyme or basil leaves
- Crushed pink peppercorns
- Lemon zest
Step-by-Step Instructions
1️⃣ Roast the Vegetables
- Preheat oven to 400°F (200°C).
- Place beets and carrots on a baking sheet.
- Drizzle with olive oil, sprinkle with salt and pepper.
- Toss well and spread in a single layer.
- Roast 30–40 minutes, flipping halfway, until tender and caramelized.
- Let cool slightly (warm is ideal for serving).
2️⃣ Assemble the Salad
- Spread greens or arugula on a serving platter.
- Arrange warm roasted beets and carrots on top.
- Tear burrata into large pieces and place over vegetables.
- Drizzle with balsamic glaze.
- Finish with herbs, lemon zest, or cracked pepper if desired.
Pro Tips
- Roast beets and carrots separately if you want brighter colors
- Let vegetables cool 5–10 minutes so burrata doesn’t melt too quickly
- Use high-quality balsamic glaze—it makes a big difference
Nut & Allergy Information
Contains:
- Dairy (burrata cheese)
Nut-Free:
✔ Naturally nut-free
⚠ Always check balsamic glaze and cheese labels for cross-contamination warnings
Gluten-Free:
✔ Naturally gluten-free
Vegan Option:
- Replace burrata with:
- Vegan burrata
- Hummus dollops
- Cashew cream (contains nuts)
Variations
- Protein Boost: Add grilled chicken, lentils, or chickpeas
- Extra Crunch: Add toasted pumpkin seeds or sunflower seeds
- Citrus Twist: Add orange segments
- Honey Swap: Use honey instead of balsamic glaze
Q & A
Q: Can I roast the vegetables ahead of time?
Yes. Roast up to 2 days ahead and refrigerate. Bring to room temp before serving.
Q: Can I use goat cheese instead of burrata?
Absolutely. Goat cheese or fresh mozzarella both work well.
Q: Is this salad served warm or cold?
Best slightly warm or room temperature for maximum flavor.
Q: How long does it keep?
Best eaten fresh. If stored, keep components separate up to 24 hours.
Q: Can I add nuts?
Yes—walnuts, pistachios, or pecans pair beautifully (clearly label for allergies).
Time Breakdown
- Prep: 10 minutes
- Roast: 35 minutes
- Total: ~45 minutes