Ingredients (1 serving)
- 1½ cups plain nonfat Greek yogurt (about 340g) — ~34g protein
- ½ cup fresh or frozen blueberries
- 1 scoop vanilla whey protein powder (about 25–30g scoop) — ~20–25g protein
- 1 tablespoon chia seeds
- 1 tablespoon chopped almonds
- 1 tablespoon chopped walnuts
- ½ teaspoon cinnamon (optional)
- 1 teaspoon honey or maple syrup (optional)
Instructions
- Add the Greek yogurt to a bowl.
- Mix in the protein powder until smooth and creamy.
- Stir in the chia seeds.
- Top with blueberries, almonds, and walnuts.
- Sprinkle with cinnamon and drizzle with honey if desired.
- Serve immediately, or refrigerate for 10–15 minutes to let the chia seeds soften.
Nutrition (Approximate)
- Protein: 47–52g
- Calories: 450–550
- Carbohydrates: 25–35g
- Fat: 12–18g
- Fiber: 6–8g
Nut Information
Almonds
- Add crunch and healthy monounsaturated fats.
- Good source of vitamin E and magnesium.
Walnuts
- Rich in omega-3 fatty acids.
- Provide antioxidants and a nutty flavor.
Nut-Free Option
- Replace almonds and walnuts with:
- Pumpkin seeds
- Sunflower seeds
- Hemp hearts
Q&A
Q: Can I make it the night before?
A: Yes. Prepare it in a sealed container and refrigerate overnight.
Q: Can I use frozen blueberries?
A: Yes. Thaw slightly or add them frozen for a colder texture.
Q: What if I don’t use protein powder?
A: Increase the Greek yogurt to 2 cups or add cottage cheese, but total protein may be lower.
Q: Is this good for weight loss?
A: High-protein breakfasts can help increase fullness and reduce hunger later in the day.
Q: Can I use flavored Greek yogurt?
A: Yes, but check the sugar content since flavored varieties are often sweeter.
Q: How can I increase protein even more?
A: Add extra Greek yogurt, a second half scoop of protein powder, or a side of egg whites.