Yield
8–10 servings
Ingredients
Main Ingredients
- 4 large eggs (room temperature)
- ¾ cup (150 g) granulated sugar
- ½ cup (115 g) unsalted butter, melted
- 1 tsp vanilla extract
- ¾ cup (95 g) all-purpose flour
- 2 cups (480 ml) lukewarm milk
- Pinch of salt
Optional
- Powdered sugar for dusting
- Lemon zest for extra flavor
Instructions
Step 1: Prepare
- Preheat oven to 325°F (160°C).
- Grease an 8-inch (20 cm) round baking dish.
Step 2: Separate Eggs
- Separate egg yolks and egg whites.
- Beat egg whites until stiff peaks form.
- Set aside.
Step 3: Make Batter
- Beat egg yolks and sugar until pale.
- Add melted butter and vanilla.
- Mix in flour and salt.
- Gradually pour in milk while mixing.
Step 4: Fold
- Gently fold whipped egg whites into the batter.
- Batter will look thin and lumpy—this is normal.
Step 5: Bake
- Pour into prepared dish.
- Bake 50–60 minutes until golden brown on top.
- Center should still jiggle slightly.
Step 6: Cool
- Cool completely.
- Refrigerate 2–3 hours before slicing.
Nutrition Information
Per Serving (1/10 of recipe)
| Nutrient | Amount |
|---|---|
| Calories | ~185 |
| Protein | 5 g |
| Carbohydrates | 18 g |
| Sugars | 15 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 90 mg |
| Sodium | 70 mg |
| Calcium | 90 mg |
Values are estimates and vary by ingredients used.
Common Questions & Answers
Q1: Why is my custard cake watery?
Answer: It may be underbaked or not chilled long enough. Refrigerate at least 2 hours after cooling.
Q2: Why did it sink in the middle?
Answer: Slight sinking is normal because the custard layer settles as it cools.
Q3: Can I use low-fat milk?
Answer: Yes, but whole milk gives a richer, creamier texture.
Q4: Can I make it gluten-free?
Answer: Yes, substitute a 1:1 gluten-free baking flour blend.
Q5: How long does it last?
Answer: 3–4 days refrigerated in an airtight container.
Q6: Can I freeze it?
Answer: Yes, for up to 2 months. Thaw overnight in the refrigerator.
Q7: Why are there layers?
Answer: During baking, the batter naturally separates into:
- A light cake-like top
- A creamy custard center
- A denser bottom layer
Q8: Can I add flavors?
Answer: Yes:
- Chocolate (2 tbsp cocoa powder)
- Lemon zest
- Coconut extract
- Cinnamon
- Nutmeg
Allergen Information
Contains:
- Eggs
- Milk (dairy)
- Wheat (gluten)
- Butter
May contain traces of nuts if ingredients are processed in facilities handling nuts.
Tips for Best Results
✓ Use room-temperature eggs.
✓ Do not overmix the egg whites.
✓ Use lukewarm milk.
✓ Chill before slicing for clean, smooth pieces.
✓ Bake until the top is deeply golden but the center still slightly wobbles.