Cheesy • Juicy • Crowd-Pleaser
These easy stuffed mushrooms are savory, tender, and packed with flavor—perfect for parties, holidays, or a quick appetizer. They come together fast and can be customized to fit vegetarian, keto, or protein-boosted diets.
Ingredients (Makes 18–20 mushrooms)
- 18–20 large white button or cremini mushrooms
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup finely chopped onion or shallot
- 4 oz (115 g) cream cheese, softened
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup breadcrumbs (optional; omit for gluten-free/low-carb)
- 1 tbsp fresh parsley, chopped
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
- 1 tbsp butter (optional, for extra richness)
Instructions
- Prep the mushrooms
Preheat oven to 375°F (190°C).
Clean mushrooms with a damp towel. Remove stems and finely chop them. - Cook the filling
Heat olive oil (and butter, if using) in a skillet over medium heat.
Sauté chopped mushroom stems, onion, and garlic for 4–5 minutes until soft and moisture evaporates. - Mix
Transfer mixture to a bowl. Stir in cream cheese, Parmesan, mozzarella, breadcrumbs (if using), parsley, salt, pepper, and smoked paprika. - Stuff
Spoon filling into mushroom caps and arrange on a lined baking sheet or baking dish. - Bake
Bake 18–22 minutes until mushrooms are tender and tops are lightly golden. - Serve
Garnish with extra parsley and serve warm.
Pro Tips
- No soggy mushrooms: Don’t rinse—wipe clean instead.
- Extra crispy tops: Broil for the last 1–2 minutes.
- Protein boost: Add cooked crumbled sausage or shredded chicken.
- Flavor swap: Try Italian seasoning or a pinch of chili flakes.
Nut & Allergen Information
- Nut-Free: ✔ Yes (contains no nuts)
- Gluten-Free Option: ✔ Yes (omit breadcrumbs or use GF crumbs)
- Vegetarian: ✔ Yes
- Contains: Dairy (cream cheese, mozzarella, Parmesan)
- Not suitable for: Vegan or dairy-free diets
⚠️ Always check cheese and breadcrumb labels if cooking for allergies.
Approximate Nutrition (Per 3–4 mushrooms)
- Calories: ~140
- Fat: ~10 g
- Carbs: ~6 g
- Protein: ~6 g
(Varies by brands and additions.)
Q & A
Q: Can I make these ahead of time?
A: Yes. Stuff mushrooms up to 24 hours ahead, cover, refrigerate, and bake just before serving.
Q: Can I freeze stuffed mushrooms?
A: Freezing is not recommended—the mushrooms release water and soften.
Q: What mushrooms work best?
A: White button or cremini are ideal; baby bellas add deeper flavor.
Q: How do I make them vegan?
A: Use dairy-free cream cheese and vegan mozzarella; bake time stays the same.
Q: Can I air fry them?
A: Yes! Air fry at 360°F (180°C) for 10–12 minutes until golden.