Banana Chocolate Chip Muffins

Ingredients (Makes 12 Muffins)

• 3 ripe bananas, mashed
• 2 large eggs
• ⅓ cup melted butter or coconut oil
• ¼ cup milk
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup brown sugar
• ¾ cup chocolate chips
• 1 banana, sliced for topping

Instructions

Step 1: Prepare

• Preheat oven to 350°F (175°C).
• Line a 12-cup muffin pan with parchment liners.

Step 2: Mix Wet Ingredients

• In a large bowl, mash bananas until smooth.
• Add eggs, melted butter, milk, and vanilla.
• Whisk until combined.

Step 3: Mix Dry Ingredients

• In another bowl combine:
  • Flour
  • Baking powder
  • Baking soda
  • Cinnamon
  • Salt

Step 4: Make Batter

• Fold dry ingredients into wet ingredients.
• Stir until just combined.
• Fold in chocolate chips.

Step 5: Fill Muffin Cups

• Fill liners about ¾ full.
• Top each muffin with banana slices and extra chocolate chips.

Step 6: Bake

• Bake 18–22 minutes or until a toothpick comes out clean.
• Cool in pan for 5 minutes.
• Transfer to a wire rack.

Yield

12 muffins

Estimated Nutrition (Per Muffin)

Nutrition is an estimate and varies based on ingredients used.

Storage

• Room Temperature: 2–3 days in an airtight container.
• Refrigerator: Up to 1 week.
• Freezer: Up to 3 months.

Tips

• Use very ripe bananas for maximum sweetness.
• Do not overmix the batter.
• Add chopped walnuts or pecans for extra crunch.
• Sprinkle a few extra chocolate chips on top before baking for bakery-style muffins.

Frequently Asked Questions

Can I make these without sugar?

Yes. Very ripe bananas provide natural sweetness. You can omit the brown sugar or substitute a sweetener of your choice.

Can I use whole wheat flour?

Yes. Replace up to half of the all-purpose flour with whole wheat flour for a heartier texture.

Can I make them dairy-free?

Absolutely. Use coconut oil instead of butter and a dairy-free milk.

Why are my muffins dense?

Overmixing the batter develops gluten and can make muffins heavy.

Can I freeze them?

Yes. Wrap individually and freeze for up to 3 months.

Can I add nuts?

Yes. Add ½ cup chopped walnuts or pecans to the batter.

Social Media Caption

 Banana Chocolate Chip Muffins 🍫

Soft, fluffy, and packed with sweet banana flavor and gooey chocolate chips! These bakery-style muffins are easy to make and perfect for breakfast, snacks, or meal prep.

 Moist
Family-friendly
Freezer-friendly
Ready in under 30 minutes